After living in Japan for years, founder Danny Taing couldn’t give up the delicious snacks he had discovered. He even came back to the US with a suitcase full of snacks to share with friends and family. Everyone agreed, the snacks were amazing, but no one could find them in the states. Many of the snacks were local specialties made by family businesses that didn’t sell overseas. So Danny decided to change that.
Since 2016, Bokksu has grown into a lean team of about ten people. All of them have different roles to fill from sourcing and creative to marketing and customer service, but they all have one thing in common: a love of Japanese snacks.
April 20, 2020